Varietal/Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Malbec Alcohol: 14.5% Appellation/Region: Napa Valley Flavor profile: Blackberry, Currants, Black Cherry, Vanilla, Baking Spices Body: Full Oak impact: Heavy Food pairing: grilled tri-tip, braised short ribs or pasta with wild mushrooms and prosciutto
