RICKSHAW Wines like to take a pretty minimal approach to the winemaking. Tap into some great sources and make varietally true and focused wines. However, the one part where they get to really flex some skills is during the blending process. Sometimes they weave together as many as two dozen different lots selected for cooperage, oak age, vineyards and vineyard blocks. In the case of their Cabernet Sauvignon, they even have the option of using small pieces of other Bordeaux varietals to make it j
