Sourced from Monterey County, ideal for making Chardonnay with dramatic weather, rugged beauty and rich character. Cooling breezes off of Monterey Bay lead to a longer growing season and greater complexity in the wine. Distinguished by its freshness and mineral character. With no exposure to oak and made in neutral vessels, this wine showcases the true essence of Chardonnay lustrous, crisp and bright. Produced by Charlie Wagner, whose family created and runs Caymus Vineyards.
