HAN JAN KYOHO GRAPE

Process & Profile

HanJan Kyoho Grape Soju is a naturally flavored fortified wine made from fermented Korean apple wine—completely free of added ethyl alcohol. Infused with the bold, sweet essence of Kyoho grapes, this soju offers a luxurious fruit-forward experience that’s both smooth and refreshing. The use of Korean-grown apples adds complexity and natural balance to the flavor.

Tasting Notes

Nose: Bold Kyoho grape aroma, ripe apple, and soft floral undertones
Palate: Juicy dark grape sweetness with hints of plum and light apple acidity
Finish: Silky, lingering grape finish with a refreshing, clean profile

What Makes It Special

• Made from fermented Korean apple wine with no added neutral spirits

• Features the rich, aromatic profile of premium Kyoho grapes

• Light 12% ABV for approachable sipping and food pairing

• Naturally colored and flavored from real fruit

• Crafted with high-quality apples grown under Korea's optimal climate

How to Enjoy

Serve chilled for best results. Enjoy neat, over ice, or mixed with sparkling water for a refreshing spritz. Perfect with grilled meats, fruit tarts, or cheese boards.

Frequently Asked Questions

1. What are Kyoho grapes?
   Kyoho grapes are large, sweet, and intensely aromatic grapes native to Japan and widely enjoyed in Asia.

2. Is this a traditional soju?
   It’s a fortified fruit wine using apple wine as the base—no added ethyl alcohol.

3. How does it compare to regular grape soju?
   It’s richer and bolder due to the Kyoho grape’s deeper flavor.

4. Can I mix it in cocktails?
   Absolutely—try with soda water, lemon, or tonic for a refreshing twist.

5. Is it sweet?
   Yes, it has a natural fruity sweetness with a balanced, clean finish.